Paesana Family Recipes

Paesana Salmon (or Veal or Chicken) Piccata

Restaurant quality recipes made with Paesana Cooking Sauces - minus the fuss. Try this simple recipe made with Paesana Piccata Gourmet Cooking Sauce. Delicious when sautéd with chicken, veal or fish and served with pasta or rice. It is something the whole family will enjoy.

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Yield: Serves: 4

Ingredients:

  • 1 Jar Paesana Piccata Gourmet Cooking Sauce
  • 4 salmon filets (or thin chicken/veal cutlets)
  • 1 cup all-purpose flour
  • 2 large eggs, whisked
  • 1 tablespoon olive oil
  • Paesana Capers, to serve
  • Lemon, sliced and sautéed (optional)
  • Parsley (optional)
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Directions
1
Dredge salmon (chicken or veal) in flour.
2
Dip floured veal in egg wash
3
Cook salmon in oiled pan over medium heat until cooked through (4-5 minutes per side).
4
Drain juices from pan.
5
Pour entire jar of Paesana Piccata Gourmet Cooking Sauce into pan and simmer (3-4 minutes).
6
Optional: Serve over cooked pasta or rice.