From Paesana, With Love

Storytelling is a side dish perfectly paired with all food, but especially with Italian meals. As families and friends congregate around tables for hours on end, they often pass around daily anecdotes along with platters of pasta and meat. This is the beauty of dining with Italians—food doesn't merely feed the body, it nourishes the soul in a celebration of life, love and community. Join Paesana as we take you on a journey through the many aspects of our process, from our kitchen to yours.

Lobster Fra Diavolo on modern plate

pasta, italian food, lobster, seafood, Fra Diavolo, Marinara

Clawfully Good Italian Lobster Dishes

Celebrate National Lobster Day on June 15 with three of Paesana’s favorite seafood pasta meals.

pasta, italian food, Fra Diavolo, Barbecue Pizza Sauce, Marsala, lasagna, beef

Cuisine Hopping: Italian-Mexican Food Fusion

Paesana gets creative in the kitchen, cooking Mexican-style food using our own Italian ingredients.

Collage of Pasta Dishes

Pasta Sauce, pasta, italian food, Fra Diavolo, Marinara, spaghetti, rigatoni, penne

Lotsa Pastabilities

Paesana celebrates National Pasta Month with everything you need to know about cooking pasta.

Jar of Paesana Fra Diavolo Sauce

Pasta Sauce, pasta, italian food, sauce, Fra Diavolo

Fra Diavolo: The Bedeviling Origins Of This Fiery Sauce

Adding red pepper to classic tomato sauce, Fra Diavolo is known for bringing hot and spicy flavor to Italian cuisine.