pasta, italian food, cured meat, seafood, pork, fish, salami, meat, regional
In the southwest tip of Italy lies Calabria, sun-baked region of rugged mountains, old-fashioned villages, dramatic coastline, and la cucina povera.
Pasta Sauce, pasta, italian food, pork, Marinara
Ravioli are square and tortellini are ring shaped, but both make for hearty meals and are filled with cheese, meat, and more.
italian food, holidays, pork, italian desserts
The food traditions of Easter Sunday in an Italian household rival that of any other holiday.
pasta, italian food, pork, italian desserts, veal, beef, regional
Paesana treks upward on the map to cultivate the many flavors of the northern Italian countryside.
pasta, italian food, cured meat, pork, prosciutto, cheese, regional
Nestled between the Alps and the Apennines, Emilia-Romagna serves up a food culture that rivals all other Italian regions.
italian food, cured meat, speck, carbonara, pork, prosciutto, guanciale, pancetta, antipasti, lardo
What’s the difference between Italian pork specialties guanciale, pancetta, prosciutto, speck, and lardo?
