From Paesana, With Love

Storytelling is a side dish perfectly paired with all food, but especially with Italian meals. As families and friends congregate around tables for hours on end, they often pass around daily anecdotes along with platters of pasta and meat. This is the beauty of dining with Italians—food doesn't merely feed the body, it nourishes the soul in a celebration of life, love and community. Join Paesana as we take you on a journey through the many aspects of our process, from our kitchen to yours.

Lobster Fra Diavolo on modern plate

pasta, italian food, lobster, seafood, Fra Diavolo, Marinara

Clawfully Good Italian Lobster Dishes

Celebrate National Lobster Day on June 15 with three of Paesana’s favorite seafood pasta meals.

Side by side shots of tortellini and ravioli dishes from overhead

Pasta Sauce, pasta, italian food, pork, Marinara

What’s The Difference Between Ravioli & Tortellini?

Ravioli are square and tortellini are ring shaped, but both make for hearty meals and are filled with cheese, meat, and more.

Collage of Pasta Dishes

Pasta Sauce, pasta, italian food, Fra Diavolo, Marinara, spaghetti, rigatoni, penne

Lotsa Pastabilities

Paesana celebrates National Pasta Month with everything you need to know about cooking pasta.

Homemade marinara sauce in a bowl with basil around it

Pasta Sauce, italian food, Sunday sauce, Marinara

The Story Behind The Sauce: Marinara

Travel back in time with Paesana to learn how Marinara Sauce became an Italian classic.

assortment of dishes on a table including fish, spaghetti with seafood, bread

Pasta Sauce, italian food, sauce, holidays, christmas, lobster, seafood, fish, anchovies, Marinara

Feast Of The Seven Fishes: An Italian-American Christmas Eve Legacy

Christmas is the time of traditions—like the Italian-American Feast of the Seven Fishes.