pasta, carbonara, thanksgiving, holidays, ragu, bolognese
Thanksgiving Leftovers: Italian Style
Don’t despair over loads of leftovers—make these Italian-style meals with all your turkey day trimmings.
Storytelling is a side dish perfectly paired with all food, but especially with Italian meals. As families and friends congregate around tables for hours on end, they often pass around daily anecdotes along with platters of pasta and meat. This is the beauty of dining with Italians—food doesn't merely feed the body, it nourishes the soul in a celebration of life, love and community. Join Paesana as we take you on a journey through the many aspects of our process, from our kitchen to yours.
pasta, carbonara, thanksgiving, holidays, ragu, bolognese
Don’t despair over loads of leftovers—make these Italian-style meals with all your turkey day trimmings.
italian food, cured meat, speck, carbonara, pork, prosciutto, guanciale, pancetta, antipasti, lardo
What’s the difference between Italian pork specialties guanciale, pancetta, prosciutto, speck, and lardo?
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Paesana means friendship, warmth and caring, which is what our family is all about. That’s why we honor our great-grandmother to reflect pride in our family’s Italian heritage. One taste and you’ll discover our sauces and condiments are like no other – Created from the finest quality ingredients!